New Vegan Fried Chicken Shop Opens in Southern California - VegNews

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Los Angeles-based food truck The Original Herbivore recently opened a brick-and-mortar location in the Sherman Oaks neighborhood. The food truck is well known in Southern California for its vegan Fried Chick’n, Buffalo Chick’n Sandwich, and Chick’n and Waffles. Owner Sebastian Baranek decided to settle into a permanent location so that he could have a more fixed schedule. 

“While running the food truck has been a very good experience and has its own advantages, we find it physically and emotionally draining. Our [food truck] schedule for 2020 was fully booked with various events, and then COVID-19 happened. We had to regroup and go to the streets,” Baranek told VegNews. “We did start negotiating a restaurant lease before COVID-19. We fell in love with the location in Sherman Oaks and we signed the lease. Soon after, we packed our home, two dogs, and a cat and moved from Long Beach to the San Fernando Valley.”

The new eatery is currently open for takeout from Wednesday to Sunday and offers a limited menu while the kitchen is being upgraded. Menu items include Almond Goat Cheese Pizza, Greek Spanakopita, Eggy Salad Sandwich, Reuben, and French Quiche. The Original Herbivore truck is also parked out front to support the restaurant until its kitchen is fully upgraded. Customers can order pizzas, sandwiches, and desserts inside and vegan fried chicken from the truck outside. Once the restaurant is fully operational, Baranek plans to send the food truck elsewhere.

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September 03, 2020 at 06:04PM
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New Vegan Fried Chicken Shop Opens in Southern California - VegNews

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Joey Votto discusses his walk-off hit in Cincinnati Reds' win, jokes about fried chicken - Cincinnati.com

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[unable to retrieve full-text content]Joey Votto discusses his walk-off hit in Cincinnati Reds' win, jokes about fried chicken  Cincinnati.com The Link Lonk


September 03, 2020 at 12:28PM
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Joey Votto discusses his walk-off hit in Cincinnati Reds' win, jokes about fried chicken - Cincinnati.com

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Indian Cooking Tips: How To Make Stuffed Fried Chicken At Home - NDTV Food

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September 03, 2020 at 05:18PM
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Indian Cooking Tips: How To Make Stuffed Fried Chicken At Home - NDTV Food

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Shifting Beef, Pork Buying Behaviors - Agweb Powered by Farm Journal

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September 02, 2020 at 10:19PM
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Precision pork farming award submissions being accepted - National Hog Farmer

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MSD Animal Health, a division of Merck & Co. Inc., has opened submissions for the 2020 High-Quality Pork — Precision Farming Award, a new award which will grant one project up to $200,000 toward implementation with an interested customer in the swine industry. This year's award builds on MSD Animal Health's tradition of recognizing outstanding achievements in pig farming.

The High-Quality Pork — Precision Farming Award is created to support our customers who share our interest in advancing pig farming and the health and well-being of animals through technological innovations.

Eligible candidate projects must be a legal entity, company, startup, university or research group. The project must be an applied project in precision farming in pigs, with a demonstrated proof of concept and business model, if available. The project leader must be available to present in a virtual meeting with other candidates in a 20-minute session, with 10 minutes presentation and 10 minutes for questions.

Topics of interest

1. Animal health, including biosecurity, animal monitoring and treatment devices;
2. Facilities, including sensors, cameras, feeding devices and weight control;
3. Management, including production and reproduction software, welfare, behavior, sorters and counters;
4. Genetics and reproduction;
5. Human resources, including labor efficiency, work environment improvement and work performance;
6. Data mining, including big data, predictive and prescriptive algorithms, and artificial intelligence.

To apply, eligible candidates must submit a 300-word summary of their research project, a concise (maximum 300 words) letter describing why they deserve the award, a five-minute creative video about their project, and two referral letters from a third-party entity (a company, university, research center or swine producer).

Applications can be sent to hqporkphdaward@merck.com and must be submitted by Oct. 31.

The winner will be notified before the end of 2020. The project will be executed during 2021 with an interested customer.

Source: MSD Animal Health, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

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Taiwan eases restrictions on US pork and beef - brownfieldagnews.com

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News

Taiwan eases restrictions on US pork and beef

Taiwan officials have indicated they will soon lift restrictions on imports of US pork and beef.   According to Bloomberg, this is expected to smooth a path to a free trade agreement between the two countries. 

In a statement to Brownfield, the National Pork Producers Council says the organization has worked for nearly 15 years to eliminate Taiwan’s non-tariff barriers to US pork exports.  Taiwan has restricted imports of US pork since 2006 and its ban on US pork produced with ractopamine has been on the USTR’s list of concerns raised with Taiwan.

NPPC says it is grateful for the work of the US Trade Representative and the USDA to eliminate barriers to US pork exports around the world. 

Ractopamine use by US hog farmers is not widespread, it is an option that is considered safe and acceptable.  NPPC says it will continue to defend the right of US hog farmers to use production processes and products that are deemed safe and opposes government mandates that, with no scientific backing, dictate production practices and unnecessarily increase food prices and inhibit consumer choice.

President Tsai Ing-wen also announced Taiwan would lift its ban on US beef.  The restrictions on American beef products have been part of an effort to block imports from place where cases of BSE have been reported in the past 10 years and have been in place since 2003. 

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Hell's Fried Chicken to Open in University Circle Later This Month - Cleveland Scene

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click to enlarge

• Sheng Long Yu

Hell's Fried Chicken (11324 Euclid Ave., 216-331-1005), a fried chicken concept that has been in the works for more than a year, finally is approaching opening day. It will do that later this month in a location that is across the street from its original home, which was the primary cause for the delay.

The restaurant is from Sheng Long Yu, the entrepreneur behind Shinto restaurants in Strongsville and Westlake, Kenko in University Circle and Kent,
Dagu Rice Noodle in Asiatown and Pittsburgh, and Ipoke near the Cleveland Clinic. This one is set in a 1,600-square-foot spot near the intersection of Mayfield and Euclid.

Yu describes the concept as an American-style fried chicken restaurant starring Korean-style fried chicken. The fast-casual eatery will feature a concise menu of fried chicken, fresh-cut fries, coleslaw and bread. A blend of special flours creates a super-crispy breading that stays that way for longer than traditional all-purpose blends.

Various combos are built around tenders, whole wings, thighs and sandwiches, all of which can be ordered in one of seven different spice levels. Also available will be a number of sauces that range from sweet to hot. The fried chicken will be cooked throughout the day. 

Of the concept, Yu says, "It's a little bit more upscale than a typical grab-and-go. I feel that’s something that is missing in that area."

If all goes as planned, Hell's Fried Chicken will be open by the middle of September. When it does, it will offer online ordering for easy, efficient pickup.

Given Yu's ambitious track record, don't be surprised if a Hell's Fried Chicken opens soon in a location near you.

"There are a lot of opportunities in this area, so we are definitely looking to expand this concept," he says.

click to enlarge

• Sheng Long Yu

click to enlarge

• Sheng Long Yu

click to enlarge

• Sheng Long Yu

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September 02, 2020 at 11:28PM
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Hell's Fried Chicken to Open in University Circle Later This Month - Cleveland Scene

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