Beef, it's on the grill this summer. But there's more going on with the beef industry, from how to cook the high-quality protein properly, to climate change, to a changing competitive landscape.
To explore those topics, in this episode of the podcast Around Farm Progress, Amanda Radke, long-time blogger for BEEF Magazine offers insight on a few hot topics, from grilling resources, to climate change and she even discusses the marketing approaches taken by meat-alternative companies. Oh, and she has an up-and-coming competitor in promoting beef, her daughter Scarlett.
Check out one of Scarlett's cooking videos produced by the South Dakota Beef Industry Council.
Photo: Steak: Carsten Koall/Getty Images; Sign: Willie Vogt
July 03, 2020 at 11:55PM
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Beef, climate change and plant alternatives - Farm Progress
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