“As COVID-19 cases are rising across many states, several rolled back the re-opening of restaurants and businesses,” Anne-Marie Roerink, the president of 210 Analytics told Drovers. “In some cases, the rollback prohibits in-restaurant dining altogether, in others, dine-in capacity was more restricted — much like late March and April. The reversal on restaurant openings along with rising consumer concern over COVID-19 is likely to shift dollars back from foodservice to food retail once more.”
The Link LonkJuly 24, 2020 at 11:46PM
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Beef, pork sales up for another week - - RFD-TV
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Pork
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