Independence Day, one of America’s favorite grilling holidays, and what better way to celebrate than a backyard BBQ. According to a recent survey, nearly one-third of consumers say that they plan to grill more this summer than they have in the past, and 57% of consumers say they plan to grill for the 4th of July holiday. In another survey, consumers said that among the many meat options available, they prefer to grill beef.
But grilling beef isn’t just about putting meat on a grill. Meat scientist Bridget Wasser is available for live interviews to provide tips for consumers on best practices when grilling various cuts of beef. She will share everything from how to cut your own steaks to the best way to season depending on the cut. She will also provide advice on how to avoid some of the most common grilling mistakes, and a new grilling campaign showcasing the power of beef.
More about Bridget Wasser
Bridget is a leading expert in the beef industry with more than 15 years of experience as a butcher and meat scientist. Her role as Executive Director of Meat Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, includes leading the culinary, beef quality/taste research and supply chain programs for the Beef. It's What's for Dinner. brand.
For more information, visit BeefItsWhatsForDinner.com and UnitedWeSteak.com.
July 11, 2020 at 02:30AM
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Beef up your backyard BBQ - KUTV 2News
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