Cattle Corner: Lickety-Split Sweet-Sour Beef | Corning Observer - Appeal-Democrat

meat.indah.link

Lickety-Split Sweet-Sour Beef is from The National Beef Cook-Off winning recipes.

Makes 6 servings.

Total preparation and cooking time: 30 minutes.

Ingredients

• 1 boneless beef top round steak, cut 1 inch thick (about 1 pound)
• 1  cup uncooked quinoa
• 1  can (20 ounces) pineapple chunks in juice
• 1  cup salsa
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil, divided
• 2 red or green bell peppers, cut into strips
• 1 /4 cup lightly toasted sliced almonds
• Sliced olives and mushrooms, if desired

Preparation

1.Prepare quinoa according to package directions.  Set aside; keep warm.

2. Meanwhile, drain pineapple chunks; reserve juice.  Combine juice, salsa and soy sauce in small bowl. Add cornstarch, mixing until smooth; set aside.

3. Cut beef steak lengthwise in half, then crosswise into 1/4 inch thick strips.

4. Heat 2 teaspoons oil in large nonstick skillet or wok over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 2 teaspoons oil and remaining beef. Remove beef; keep warm.

5. Heat remaining 2 teaspoons oil in same skillet over medium heat until hot. Add peppers and pineapple; cook and stir 1 to 2 minutes or until peppers are crisp-tender. Add beef to skillet. Stir salsa mixture; add to skillet. Cook and stir 2 to 3 minutes, until sauce is thickened. Serve over quinoa; top with almonds.

The Link Lonk


July 09, 2020 at 02:00PM
https://ift.tt/2Ze7YLP

Cattle Corner: Lickety-Split Sweet-Sour Beef | Corning Observer - Appeal-Democrat

https://ift.tt/2RxTDX4
Beef