The beef industry is excited about the results of a new study that was conducted with lean beef. Sarah Krieger, a registered dietician who works with the Florida Beef Council (FBC), says the study shows individuals can have the flexibility to include up to six ounces of lean unprocessed beef daily. It will not increase any risk factors for heart disease or diabetes.
July 21, 2020 at 11:14PM
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Florida Beef Council Pleased With Results of New Study - Southeast AgNet
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