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Wednesday, July 15, 2020

Pineapple flavored slaw tops these easy fried chicken tacos - Northwest Arkansas Democrat-Gazette

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There's no shame in reaching for a convenience product or two to make dinner. Especially when buying all of the individual items needed for a recipe would result in way more produce than two people will want to eat.

In this case a salad kit and frozen chicken strips.

For these tacos, I chopped fresh-from the oven chicken strips into bite-size pieces, sprinkled them with a blend of ancho chile powder, cumin, smoked paprika, coriander and a touch of salt and then gave them a squeeze of fresh lime juice.

To top the tacos, I opted for Dole's Slawsome Hawaiian kit, which combines red and green cabbage and carrots with "tropical seasonings" and a sweet and tangy pineapple dressing. Disclosure: We received the kit as a free sample in promotion of Dole's new salad kits and single-serve salad bowls. If you can't find these at your local supermarket, use any slaw mix you like and add a splash of pineapple juice to the dressing.

Battered fried fish would work well in place of the chicken.

Fried Chicken Tacos With Pineapple Slaw

4 frozen breaded chicken breast strips or tenders

1 teaspoon ground cumin

1 teaspoon ancho chile powder

½ teaspoon ground coriander

½ teaspoon smoked paprika

½ teaspoon dried oregano

Pinch salt or to taste

1 (10.8-ounce) package Dole Slawsome Hawaiian Salad Kit

½ fresh lime

6 corn tortillas, warmed

Hot sauce or other desired toppings such as sliced avocado, quick-pickled red onion, cilantro

Heat oven to 400 degrees.

Arrange chicken strips on a baking sheet and cook 18 to 20 minutes or for the time indicated on the package.

Meanwhile, in a small bowl, stir together the cumin, chile powder, coriander, smoked paprika, oregano and salt.

In a separate bowl, combine the contents of the salad kit.

Chop or tear the chicken strips into bite-size pieces, sprinkle with spice mixture and give it a good squeeze of lime juice.

Serve chicken and slaw in warm tortillas with any additional desired toppings.

Makes 6 small tacos.

The Link Lonk


July 15, 2020 at 02:15PM
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Pineapple flavored slaw tops these easy fried chicken tacos - Northwest Arkansas Democrat-Gazette

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