Cooking with Sierra: Bourbon pork - WANE

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FORT WAYNE, Ind. (WANE) – This pork dinner comes together fast, with a little bit of patience for the bourbon sauce.

Ingredients

• 1/2 cup of bourbon, or chicken stock
• 1/4 cup dark brown sugar
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons white vinegar
• 2 garlic cloves minced
• Optional red pepper flakes
• pepper
• 1 pork tenderloin, cut into 1 inch pieces lengthwise
• 1/2 teaspoon of chili powder
• 1/4 teaspoon ground cinnamon
• salt
• dash of allspice

1. In a large bag shake tenderloin slices with chili powder, cinnamon, salt, and allspice
2. Over medium-high heat with cooking spray cook pork on each side for 2-4 minutes
3. Remove the pork, in the same pan combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper
4. Bring to a boil, reduce the liquid to about half a cup
5. Serve sauce over pork

SOURCE

The Link Lonk


August 16, 2020 at 10:13PM
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Cooking with Sierra: Bourbon pork - WANE

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Pork