There are several ways to cook beef nowadays; however, it would be a good idea to learn how to prepare beef cuts that you have purchased from the butchery and learn the different techniques that you can employ in preparing the meal. Beef is perishable, and as such, you should handle it properly to avoid foodborne diseases or food spoilage. Besides, how you make or cook your meat affects the quality of the meal. The following guideline will help you prepare and cook beef the right way.
How to Prepare Beef
To begin, you should clean your hands with soap and hot water before touching the beef. Next, it would be appropriate to thaw the meat in a microwave or a refrigerator, but you should not defrost it at the kitchen table. Ensure that the cutting board has been washed before slicing meat. When cooking beef, it’s always advisable to turn it with tongs or a spatula. A fork will pierce the meat, and you might end up losing all the juices. Also, when you are turning burgers, avoid pressing the beef with the spatula.
Ways to Cook Beef
With grilling, you can use low, medium, or high temperatures, meaning that roasts, burgers, or steaks can be placed on the grill. The ideal steaks for grilling are porterhouse, T-bones, strip steaks, ribeyes, and grass-fed beef. Meat experts at https://www.cleaversorganic.com/collections/beef often advise cooks to sample organic grass-fed beef before settling on the one to grill. Besides, you will need to adjust the grill vents and add coals periodically. Ensure that you regulate the grill temperature for a soft finish.
Barbecue also uses the grill, although you will have to use wood smoke and lower temperature when cooking beef cuts. The perfect barbecue requires that you slowly cook it for 7 hours or more, and just like braising, the low heat breaks down the sturdy beef slices. However, when barbecuing, ensure that you use dry heat and avoid exposing the beef to any moisture. Since barbecue uses wood smoke, you should use a charcoal grill and place hardwood chunks such as cherry, maple, apple, mesquite, or hickory to charcoal. If you have a gas grill, you can also barbecue, but the final beef texture comes out differently.
If you have thin beef strips and a wok or skillet, then you would appreciate stir-frying. You will also have to add bell peppers and onions to the mixture to create a unique flavor. Also, you should consider using either beef sirloin or grass-fed beef when frying the meat. Ensure that you slice the meat for it to cook properly.
The cooking technique is similar to grilling, whereby you cook the beef inches away from the source of heat. Unlike grilling, where beef is placed above the heat source, you put the meat underneath the source of heat in broiling. The heat dries the flesh, therefore, marinate the meat before cooking, or you can frequently brush the beef with oil. Also, ensure that you don’t overcook the meat.
If you are a fanatic of ground beef, then the skillet would be a perfect recipe for you. When preparing the meal, add the ground beef to an ice-cold skillet, then slowly add heat. If you are in a hurry to heat the skillet, the meat will burn, which might come out sticky. Place small portions of the skillet on the pan when cooking and avoid overcrowding the pan. Take your time, and eventually, when you are done cooking, drain the accumulated fat in the pan.
With roasting, you use high temperature or combine high and low heat when preparing beef. The low temperature ensures that the meat cooks to the right doneness while the high temperature gives the meat the brown color, crisp, and mouth-watering flavor. If you have a big roast, it would be appropriate to cook at a low temperature, then late on sear the beef in a heated oven, at the start of the cooking session. If you have a small roast, you will need bursts of heat that reach an average rate. You should also know that beef cooks fast when exposed to high temperatures, therefore, pick the tender beef cuts for roasting.
You must observe food hygiene when handling meat and purchase high-quality beef from a trusted meat supplier. Also, when cooking, ensure that you use the right tools and you monitor the temperature. Prepping and cooking steak takes time, and the above tips and tricks will help you cook beef the right way.
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August 12, 2020 at 12:11AM
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How To Prepare And Cook Beef The Right Way - KHTS Radio
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