Owner Josephine “Abena” Oteng-Appiah at her Yendidi restaurant on Chesapeake Boulevard in Norfolk. Here she cooks much of the same food she’d make for her own family, a mix of grilled meats and comforting stews, and plantains fried to heartbreaking sweetness and tenderness. (The' N. Pham/The Virginian-Pilot)
The Link LonkAugust 29, 2020 at 10:01PM
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Some of the tastiest chicken you eat in Hampton Roads will be at Ghanaian restaurant Yendidi - The Virginian-P - The Virginian-Pilot
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Fried Chicken
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