COSMOPOLITAN OF LAS VEGAS — China Poblano by José Andrés has a SecretBurger cooking-at-home event for customers 21 and up for $75 per person. Participants can make tortilla chips, guacamole, and salsa de chipotle; a fried rice with 20 seasonal vegetables; two carnitas tacos; chicken ji song; churros; and a China Poblano Spotify playlist. For an additional $20, customers can purchase pre-made flaka margaritas or Ma cocktails with Old Overholt rye whiskey, ginger, star anise, and yuzu. Both include a cocktail shaker. The event takes place August 19. [EaterWire]
WESTSIDE — Honey Salt now offers a vegan menu with dishes such as a grain power salad with quinoa, beluga lentils, and avocado; a roasted vegetable pizza with broccolini, cauliflower, spinach, mushrooms, and tomatoes; linguine pomodoro; a slow-roasted cauliflower steak; and more. The restaurant also offers a rotating three-course vegan menu on Mondays with a starter, entrée, dessert, and boozy detox shooter for $29 per person. Past menus featured heirloom tomato tartare, artichoke scampi linguini, cauliflower and red quinoa risotto, and warm blueberry lemon cake. Diners can add a bottle of organic, vegan wine for $20. [EaterWire]
DOWNTOWN — Chef Natalie Young holds a fried chicken pop-up dinner on Friday, August 14, for curbside pickup from 4 to 6 p.m. at Eat. Proceeds of the dinner go toward the purchase of Chromebooks for Core students/scholars for the upcoming distance learning school semester. The dinner packages include three to nine pieces of chicken with either cornbread or potato salad. Customers can also order mac and cheese, collard greens, and biscuits. Pre-orders are available online. [EaterWire]
WYNN LAS VEGAS — The resort partnered with Tenaya Creek Brewery to launch The Singing Frog, a lager with 100 percent of sales going to Three Square Food Bank through November 30. The lager uses ingredients from Germany and the Czech Republic, creating a floral and spicy hoppiness and a malt composition. The Singing Frog lager, available at the resort and Tenaya Creek, is available in 12-ounce cans and draughts. [EaterWire]
DOWNTOWN — Fergusons Downtown holds a virtual white wine event with Valley Cheese & Wine and Yukon Pizza on Sunday, August 9. Valley Cheese & Wine’s owner and director of cheese Diana Brier hosts the event that features a Zoom discussion of Loire Valley white wines and how they pair with Yukon’s wood-fired pie. The package includes a bottle of Sauvignon Blanc, a bottle of Chenin Blanc, as well as the Yukon Blanc pizza. Tickets are available online for $70; sales end Friday, August 7. [EaterWire]
• DW Bistro Kicks Off a Guest Chef Series; Bruce Kalman Teaches Cook-at-Home Classes [ELV]
• All AM Intel [ELV]
The Link LonkAugust 07, 2020 at 11:00PM
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Take part in virtual wine events, a fried chicken pop-up, or an online cooking class - Eater Vegas
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