4) Authentic flavor from the real deal
While meat substitutes and plant-based options are proliferating on menus across the nation, there’s no denying that many diners still want the real thing—BEEF. By offering the real deal—menu items that feature beef, including underutilized beef cuts—operators can offer great flavor and filling meals while keeping their product costs in check, as oftentimes, plant-based substitutes can be more costly to keep on hand. While operators can keep some plant-based options on hand for those diners that want to try it, most of the time, a real beef option—such as a burger, gyros, flatbread or other beef-centric dish—will better satisfy diners’ appetites. Beef means business—offer customers what they really want.
September 23, 2020 at 02:04AM
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5 ways beef leads to big profits - Restaurant Business Online
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