Fowl Mouth
When the pandemic first hit Austin, Fowl Mouth chef Sam Castrale got to work creating a new poultry-centric menu featuring wings, tenders, and a superlative buttermilk fried chicken sandwich topped with shaved kale and jalapeno aioli. For those who want to go meatless, his food truck behind The Far Out Lounge also offers an outstanding vegan chicken patty version smeared with veganaise.
Spicy Boys Fried Chicken
Whether you’re craving a subtle kick or a full-blown fiery assault, Spicy Boys has something for everyone with fried chicken sandwiches in three varying levels of heat. Go mild with the O.G. crowned with Thai-basil and papaya relish, or channel your inner masochist with the Very Spicy Hot Gai that’s tossed in a house-made chili oil.
Pollo Las Abuelas
Consider Matt Reinhart’s restaurant menu a family affair. Using the culinary influence from his two grandmothers—one from Illinois with a killer fried chicken recipe, the other from the Rio Grande Valley—he’s able to weave together the flavors of Mexico and the Texas border into the category. For example, his Espicy with arbol-garlic oil, chipotle mayo, and jalapeno salsa.
Thai Fresh
Too often the odd dish out at Jam Sanitchat’s stellar Thai spot, her fried chicken sandwich nonetheless ranks as one of the top versions in town. Incorporating many of the same Southeast Asian ingredients seen throughout the menu, her unique iteration is marinated in cilantro-coconut cream and fish sauce, then topped with a lime-chile mayo.
Little Ola’s Biscuits
Proof that butter makes everything better, chef Michael Fojtasek pairs a deep fried Dewberry Hills Farm chicken thigh with Texas honey and one of his famous butter-rich biscuits that’s the titular star of his new pop-up inside Olamaie. Fans of Whataburger’s honey butter chicken biscuit will be in heaven.
Tumble 22 Hot Chicken
Specializing in the subgenre of Nashville hot-style fried chicken sandwiches, this growing mini-chain has become a popular choice for Austinites seeking bigger, bolder flavors. Boasting a crackly crust that doesn’t wilt beneath hot sauces ranging from “Wimpy” to “Cluckin’ Hot!,” it’s then balanced by cooling coleslaw and a swipe of Duke’s mayo.
The Link LonkSeptember 30, 2020 at 11:26PM
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6 Spots to Get a Fried Chicken Sandwich in Austin - Austin Monthly
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Fried Chicken
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