WEBVTT TODAY SO FAR. ONLY ABOUT 10:00 A.M. >> I’M GOING TO HAVE TABLE 9, TABLE THREE AND TABLE FIFTEEN HERE FOR YOU. ABOUT BURGER PATTIES. 200, 250REPORTER: IT’S A BUSTLE CAFE BEAUDELAIRE HAD NOT SEEN BEFORE. LINES INSIDE AND OUT. >> WE’RE SO EXCITED WE WON BEST BURGER IN IOWA. WHEN WE GOT TOP 10, BUSINESS TRIPLED. REPORTER: IOWA BEEF GAVE THE BUN WITH BRAZILIAN FLARE TOP TITLE. >> IT’S GOING TO BE A BLAST OF LABOR. SO JUICY, SO GOOD. REPORTER: THE PLACE THAT MAKES IT FEELS LIKE A SNAPSHOT OF SAO PAOLO. >> THEY’RE KNOWN FOR ALL THEIR SOCCER GAMES AND THEY’LL BE SHOWING THE WORLD CUP THIS SUMMER. REPORTER: BUT SITS JUST A CROSSWALK AWAY FROM FRILEY HAL ON THE IOWA STATE CAMPUS. >> WE HAD TO COME DOWN TO MOVE OUR DAUGHTER HOME FROM COLLEGE , SO WE THOUGHT WE WOULD TRY IT. REPORTER: LINES MAY BE LONG, BUT YOU WON’T BE WAITING UNTIL CHRISTMAS TO TAKE A TASTE. >> EVERYONE IN HERE TOLD ME I SHOULD ORDER THE SPANISH BURGER , WHICH HAS GOT A FRIED EGG ON IT, RED AND GREEN PEPPERS AND AFTER BITING INTO IT, IT REALLY REMINDS ME OF FAJITAS. >> WE LIKE TO LET THE GRILL DO THE HARD WORK FOR US. >> MOST OF THE SAUCES HERE, WE MAKE HERE OURSELVES, WE TRY TO PREP AS MUCH IN HOUSE AS POSSIBLE. >> THE BUNS ARE GREAT. THEY HAVE A LITTLE CRUNCH. I KNOW THEY WON THE BEST BURGER BUT THE FRIES ARE WONDERFUL. REPORTER: A LITTLE MUENSTER CHEESE A SPRINKLE OF PAPRIKA. , SPICING UP THE PATTY TO MAKE IT UNMISTAKABLY A BEAUDELAIRE.
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Beef Industry Council names 'Iowa’s Best Burger' of 2020
Updated: 12:35 PM CDT Sep 21, 2020
The Iowa Beef Industry Council on Monday named the 11th annual “Iowa’s Best Burger.”The winner is the Twisted Tail in Beebeetown. Their winning burger features a double patty, two slices of cheese and a fried egg on top.“Made out of 80% lean ground chuck, the winning burger patty is simply seasoned, allowing the true flavor of the meat to shine. The Certified Angus Beef is all locally sourced,” The Iowa Beef Industry Council said. “Eleven different burgers are featured on the menu, all using the same 8 oz. (half pound) patty. In addition to the burgers, the steak Philly, prime rib French dip and filet are all fan favorites.”The western Iowa restaurant has been owned by Ed and Ruth Spencer since 2011, and is managed by two of their three children, Luke and Hannah. The council said in a release that the restaurant is well known for its ribs, capturing first prize at the 2013 Iowa State Fair cook-off.During the coronavirus shutdown, the restaurant operated on a takeout-only basis from March 18 to May 13, however, they are now open again for dine in and takeout. The council said Throughout the past few months, the family has worked together to ensure that their patrons have been able to continue enjoying the Twisted Tail’s delicious meals. “You will often see the grandchildren helping bus tables on Friday and Saturday nights,” said Hannah (Spencer) Johnson.This is the 11th year for the annual Best Burger contest sponsored by the Iowa Beef Industry Council, through the Iowa State Beef Checkoff Program and the Iowa Cattlemen’s Association. The Twisted Tail Steakhouse & Saloon joins a great group of past best burger winners from around the state. Along with last year’s winner, Wood Iron Grille of Oskaloosa, previous winners include: 2018 - Café Beaudelaire; 2017- The Smokin’ Hereford BBQ of Storm Lake; 2016 - The Chuckwagon Restaurant in Adair; 2015 - The Cider House of Fairfield; 2014 - Brick City Grill in Ames; 2013 - 61 Chop House Grille in Mediapolis; 2012 - Coon Bowl III in Coon Rapids; 2011 - Rusty Duck in Dexter; and 2010 - Sac County Cattle Company of Sac City.
The Iowa Beef Industry Council on Monday named the 11th annual “Iowa’s Best Burger.”
The winner is the Twisted Tail in Beebeetown. Their winning burger features a double patty, two slices of cheese and a fried egg on top.
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“Made out of 80% lean ground chuck, the winning burger patty is simply seasoned, allowing the true flavor of the meat to shine. The Certified Angus Beef is all locally sourced,” The Iowa Beef Industry Council said. “Eleven different burgers are featured on the menu, all using the same 8 oz. (half pound) patty. In addition to the burgers, the steak Philly, prime rib French dip and filet are all fan favorites.”
The western Iowa restaurant has been owned by Ed and Ruth Spencer since 2011, and is managed by two of their three children, Luke and Hannah. The council said in a release that the restaurant is well known for its ribs, capturing first prize at the 2013 Iowa State Fair cook-off.
During the coronavirus shutdown, the restaurant operated on a takeout-only basis from March 18 to May 13, however, they are now open again for dine in and takeout. The council said Throughout the past few months, the family has worked together to ensure that their patrons have been able to continue enjoying the Twisted Tail’s delicious meals. “You will often see the grandchildren helping bus tables on Friday and Saturday nights,” said Hannah (Spencer) Johnson.
This is the 11th year for the annual Best Burger contest sponsored by the Iowa Beef Industry Council, through the Iowa State Beef Checkoff Program and the Iowa Cattlemen’s Association. The Twisted Tail Steakhouse & Saloon joins a great group of past best burger winners from around the state. Along with last year’s winner, Wood Iron Grille of Oskaloosa, previous winners include: 2018 - Café Beaudelaire; 2017- The Smokin’ Hereford BBQ of Storm Lake; 2016 - The Chuckwagon Restaurant in Adair; 2015 - The Cider House of Fairfield; 2014 - Brick City Grill in Ames; 2013 - 61 Chop House Grille in Mediapolis; 2012 - Coon Bowl III in Coon Rapids; 2011 - Rusty Duck in Dexter; and 2010 - Sac County Cattle Company of Sac City.
September 22, 2020 at 12:35AM
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Beef Industry Council names 'Iowa’s Best Burger' of 2020 - KCCI Des Moines
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