Mix the mayonnaise with the chili crisp in a small bowl. Taste and add more if you’d like. Using a bread knife, slice the attached buns in half through their equator, separating the attached tops from the attached bottoms. Melt the butter in a medium skillet over medium heat, then add the bun halves, cut sides down. When they’re browned, flip and brown the remaining sides. Transfer to a plate. Spread the chili mayo generously on both cut sides.
The Link LonkSeptember 25, 2020 at 07:22AM
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Fried Chicken Sandwich with Chili Crisp Mayo Recipe - Los Angeles Times
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Fried Chicken
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