Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe uses only a double coating of flour as a crust, which lets the flavor of the chicken and seasonings shine through. If you prefer a thicker, crunchier coating, try the buttermilk-brined variation, below.
The Link LonkSeptember 25, 2020 at 01:03AM
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Garlic Fried Chicken Recipe - Los Angeles Times
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Fried Chicken
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