If you're not familiar with the returning dish, the Bloomin' Fried Chicken is a chicken cutlet that's battered with the Bloomin' Onion seasoning and deep-fried. Once it emerges all crisp and crunchy, the chicken is topped with a signature spicy bloom sauce and served with two sides. If your mouth is already watering, it's past time to visit your local Outback. The new menu featuring the Bloomin' Fried Chicken launched on Wednesday, September 2, and you can take advantage of it whether you eat at the restaurant, pick it up, or have it delivered to your home.
The best part yet might be that the new additions to the menu are more cost-effective, too. "We know value is important to our guests, especially now," said Danielle Vona, Outback Steakhouse's Chief Marketing Officer, according to People. "In addition to adding a second side to most entrées, we've lowered prices on some of our signature appetizers as well as some of our larger cuts of steak." More food for lower prices is always welcome news no matter what you order.
The Link LonkSeptember 08, 2020 at 12:57AM
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Outback's Bloomin' Fried Chicken is turning heads - Mashed
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Fried Chicken
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