I LOVE fried chicken and this recipe is really easy. Use an insta-read thermometer to make sure the chicken is cooked to 165 degree’s internally. Once fried, serve with your favorite sides and enjoy!
INGREDIENTS
8-10 pieces chicken (drumsticks or thighs)
1 tbsp salt
1 cup flour
2 cups buttermilk
2 cups club soda
2 eggs
1 cup flour
1 tbsp each smoked paprika, ground ginger white pepper, celery salt, salt, black pepper, granulated garlic, oregano, ground mustard, thyme, basil
2 cups flour
Vegetable oil for frying (about 1 gallon)
INSTRUCTIONS
1) Drumsticks should be fried for about 16 minutes and thighs should be fried for about 20 minutes. These times may vary and I would recommend getting an insta-read thermometer and frying the chicken to 165 degree’s internally.
2) Preheat your oil to 350 degree’s.
3) Place the chicken in a large bowl and sprinkle with 1 tbsp salt. Mix the chicken around making sure the salt coats the chicken evenly.
4) Place the flour (1 cup) in a plastic bag and toss the salted chicken in the flour.
5) In a large bowl whisk the buttermilk club soda 2 eggs and an additional 1 cup of flour together until combine.
6) In a large bag add the spices and 2 cups of flour, shake everything together to combine.
7) Dip the floured chicken in the buttermilk mixture and than toss in the seasoned flour mixture.
8) Fry the drumsticks and thighs until the internal temperature is 165 degree’s. Cooking times may vary so use an insta read thermometer.
9) Serve the freshly fried chicken with your favorite sides and enjoy!
October 08, 2020 at 02:58AM
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Cooking with Chef Bryan - Buttermilk Fried Chicken - KUTV 2News
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Fried Chicken
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