According to Katelyn McCullock, with the Livestock Marketing Information Center, "Demand for beef in the fourth quarter has been called into question as we... start to see COVID cases rise; what that would mean for beef, specifically related to holiday parties and corporate events that tend to serve items such as prime ribs and ribeyes in a larger volume... That's not the complete beef demand story. There's other seasonal cuts that are more favored in home cooking applications, and they usually do very well in cold weather, including chucks and rounds. Both of those primal values increased over last week."
The Link LonkNovember 19, 2020 at 11:10PM
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Beef demand sees seasonal decrease - - RFD-TV
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