What is Beef ?
Beef is one amongst the foremost consumed meat forms within the world and is just second to pork in terms of volume consumption. There is a major supply-demand gap within the market thanks to restricted production of this meat as a result of varied environmental and political factors. Beef and veal (meat from calves) have the very best protein content compared to alternative meat forms and this can be expected to extend their demand as a key supply of protein. Acceptability of beef as a food source differs in different parts of the world. Beef can be cooked in more than a few ways such as grilling, roasting, broiling, griddle and barbeque.
November 2020: Axiom Market Research & Consulting (TM) has published a fact based analytical research study depicting numerous aspects of the Beef market across the globe. The comprehensive research study of Beef market focuses on growth drivers as well as challenges prevalent in the global Beef market impacting revenue growth of Beef market during the forecasted period. Additionally, the study also includes various opportunities & threats that are present in the Beef market. These factors differ in magnitude across various regions for which a detailed analysis is covered in this research report. The report includes the forecasts, Analysis and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Players.
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Covid-19 Scenario:
Coronavirus outbreak has impacted markets worldwide. Recovery after the correction from the virus impact could also be slow and gradual, in line with the economic recovery. While some verticals are likely to observe drop in demand, various other verticals will see promising growth opportunities. This exclusive study by Axiom Market Research explores the impact of COVID-19 pandemic on the global and regional economies, and its implications on Beef market. The report studies the impact of the crisis on the global economy by assessing parameters like consumption, GDP, business investment, residential investment, inventory, and governmental policies and decisions.
Global Beef Market: Key Companies
The major players involved in this market are Tyson Foods, Inc., Danish Crown, Cargill, Incorporated., Marfrig Global Foods S.A., NH Foods Ltd., Minerva Foods, St Helen’s Meat Packers, Hormel Foods Corporation, JBS USA, National Beef Packing Company, LLC., Vion Food Group and AUSTRALIAN AGRICULTURAL COMPANY LIMITED.
Global Beef Market: Forecast Highlights
The research report reflects future market projections of the global Beef market. The global Beef market is anticipated to gain significant revenue in 2027 with the impressive growth rate from 2021-2027.
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Key Areas Covered:
- Introduction
- Executive Summary
- Research Methodology
- COVID-19 Impact Analysis
- Opportunity Analysis
- Segmental Insights
- Global Beef Market Overview
- Global Beef Market, By Various segments
- Global Beef Market, By Geography/ Country
- Industry Insights
- Beef market Competitive Landscape of and Impact Analysis
- Mergers & Acquisitions
- New Product Launches
Agreements (joint ventures, partnerships, collaborations)
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Beef Market Structure, Industry Inspection, and Forecast 2026 - PRnews Leader
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