Chilled and Ground Seasoned Pork are Major Drivers for U.S. Pork in Japan - Drgnews

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At the recent U.S. Meat Export Federation Strategic Planning Conference, USMEF Vice President of Marketing Jesse Austin updated pork producers and exporters on two product categories that are critical to U.S. pork’s success in Japan – chilled pork and ground seasoned pork.

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November 24, 2020 at 08:10PM
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Chilled and Ground Seasoned Pork are Major Drivers for U.S. Pork in Japan - Drgnews

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