Sondag, 67, ponied up for 1,000 corned beef sandwich kits, each with enough meat, rye bread and Manny’s mayonnaise-mustard to make four sandwiches, according to Manny’s owner Dan Raskin. Raskin, whose family has owned Manny’s for four generations, declined to say how much Sondag donated, but put the retail value of the food at $30,000.
The Link LonkDecember 19, 2020 at 12:31AM
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Man treats 4,000 strangers to Manny's corned beef sandwiches - Chicago Tribune
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