To buy: 3/4 pound beef tenderloin cut into 1-inch slices, 1 small bottle cognac (or other brandy), 1 small container fat-free, low-salt chicken broth, 1 jar Dijon mustard, 1 container heavy cream, 1 whole wheat baguette, 1 can sweet pimentos and 1/2 pound French green beans and 1 can olive oil spray. Staples: olive oil, salt and black peppercorns.
The Link LonkDecember 29, 2020 at 01:02AM
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Quick Fix: Flavorful beef tenderloin medallions ready in minutes - Chicago Tribune
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Beef
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