Chef Belton's Asian Beef Skillet Stir Fry & Mexican Beef Skillet - WWLTV.com

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If you're looking for beef, Chef Kevin Belton has it all, giving you two sizzling skillet recipes for National Meat Month.

NEW ORLEANS — For 2021's National Meat Month, meet two of Chef Kevin's sizzling skillet dishes: One inspired by Mexican cuisine and another with Asian roots — both with plenty of beef to go around.

Mexican Beef Skillet

Here's what you'll need:

• 1 Tbsp. olive oil
• 1 Tbsp. garlic, minced
• 1/2  onion, minced
• 2  bell peppers, diced
• 1 lb. ground beef
• 3 Tbsp. taco seasoning (recipe below)
• 1/2 cup tomato sauce
• 1 4-oz. can green chiles
• 1 15-oz. can black beans, drained and rinsed
• 1 cup uncooked rice 
• 1 1/2 cups beef stock 
• 1/2 cup Mexican cheddar cheese, shredded 

Here's how to put it together:

• Heat olive oil over medium/high heat in a large nonstick skillet.
• When olive oil is fragrant, add garlic, onion and bell pepper. Saute for 3-5 minutes.
• Move veggies to the side and add in ground beef. Saute ground beef for 7-9 minutes or until fully cooked. Mix everything together in the pan.
• Once the beef is fully cooked, add taco seasoning, tomato sauce, green chiles, and black beans and cook for a few minutes. Then, add in rice and broth. Bring to a boil over medium/high heat.
• Once boiling, turn down to low and cover. Let simmer for around 20 minutes or until the rice has softened and absorbed the majority of the liquid.
• Sprinkle cheese on top of skillet and either let melt naturally or pop it in the oven at 400 degrees  for a few minutes to fully melt cheese.
• Serve beef skillet with chips.

Taco Seasoning 

• 1 Tbsp. chili powder 
• 1/4 tsp. garlic powder 
• 1/4 tsp. onion powder 
• 1/4 tsp. red pepper flakes 
• 1/4 tsp. oregano 
• 1/2 tsp. paprika
• 1 1/2 tsp. ground cumin 
• 1 tsp. kosher salt 
• 1 tsp. black pepper 
• In a bowl combine all ingredients and mix well.

Asian Beef Skillet Stir Fry

Here's what you'll need:

• 1 Tbsp. Hoisin Sauce 
• 2 Tbsp. Oyster Sauce 
• 1 Tbsp. Chinese cooking wine or Mirin
• 2 1/2 Tbsp. soy sauce 
• 2 tsp. white sugar
• 1/2 tsp. sesame oil
• 1/4 tsp. white pepper 

• 1 Tbsp. oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 lb. ground beef
• 1/2 cup shallots, sliced, plus more for garnish
• Sesame seeds
• Rice for serving

Here's how to put it together:

• Mix sauce together in a bowl and set aside. 
• Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
• Add beef and cook, breaking it up as you go.
• Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until sauce has evaporated and beef is cooked.
• Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired.

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January 19, 2021 at 08:01PM
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Chef Belton's Asian Beef Skillet Stir Fry & Mexican Beef Skillet - WWLTV.com

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