My mini review? It’s actually pretty good, but disproportionate with a huge mound of beef and a stubby bit of sausage, plus way too salty without the bread. It’s no substitute for the iconic Chicago-style sandwich, because the anointed bread holds a holy place in that glorious creation. But as a main dish with steamed white rice? It’s a good deal, carbs notwithstanding. Next time, I might add even double extra mozzarella and giardiniera, inspired by Korean drinking foods that load on cheese and heat.
The Link LonkJanuary 07, 2021 at 05:03AM
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Portillo's Chicago-style beef bowl diet - Chicago Tribune
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Beef
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