"Arroser" is literally the French verb that describes basting with butter and fats (via Sizzle and Sear) – and we're here for it. Specifically, this technique calls for spooning the butter or your chosen fat over the meat (in this case beef) in the last 1-2 minutes of cooking, usually with an added aromatic such as the thyme we see in Zimmern's tutorial.
Just watching this delectable-looking dish will have your mouth watering, and one user says what we're all thinking: "Can we have a scratch & sniff Twitter, please!" And while this recipe seems to draw universal applause, we all know that some of us are better home cooks than others. If only we could order a side of Zimmern too or as another happy Twitter fan asks, "Can you just adopt me please?!?"
If you're still looking for more of Zimmern's great tips on how to cook a steak, fortunately, he shares a significantly more helpful video than this digital amuse-bouche. Zimmern shares a great YouTube tutorial with almost 2 1/2 minutes on how to grill steaks (via YouTube). You can also check his website for cut-specific instructions, including tips for NY strips and tomahawks or even steak au poivre (via AndrewZimmern.com).
The Link LonkJanuary 26, 2021 at 04:14PM
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The Reason Andrew Zimmern Says Basting Beef Is So Important - Mashed
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