The Tehama County Cattlemen will hold an 18-hole Golf Scramble and Lunch on March 27 at Wilcox Oaks Golf Club. On Feb. 28, at Clear Creek Sports Club in Corning, there will be a Sporting Clays Shoot. For information, call 736-3428 or 570-1276.
This recipe for beef stroganoff is from Best of Beef, National Beef Cook Off recipes.
2 pounds ground beef
2 cans (10.5 ounces each) condensed cream of mushroom soup
1 envelope (1.25 ounces) dry onion soup mix
2 cups light whipping cream
1/4 cup milk
1 teaspoon salt
1/4 teaspoon ground pepper
Hot cooked egg noodles
Olives
Paprika
Parsley
Brown ground beef in large frying pan. Do not crumble; separate into chunks. Pour off drippings. Add cream of mushroom soup, dry onion soup mix, cream, milk, salt and pepper. Simmer, uncovered, over low heat 30 minutes. Serve beef mixture over noodles. Garnish with olives, paprika and parsley.
Makes 8 servings. Preparation time is 5 minutes and cooking time is 40 minutes.
The Link LonkFebruary 10, 2021 at 02:43AM
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Beef stroganoff recipe from National Beef Cook Off - Red Bluff Daily News
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