According to Japan Centre, thin cuts of Wagyu beef like the ones on offer at Costco feature more marbling than lean cuts. This fat has a very low melting point (nearly room temperature), which means the meat nearly "dissolves in your mouth," and features a "rich and buttery umami flavor."
How do you prepare thinly sliced Wagyu correctly and ensure you don't waste your money? According to Fine Dining Lovers, there are a few ways to prepare these delicate slices of beef. One of them yaki-niku style: on a hot grill over a direct flame. You can also try the shabu-shabu method of boiling the thin slices in an oily stock, which will take only a few seconds for each slice. Costco recommends simply cooking up the slices in a frying pan or grill (via Costco). Just remember they cook quickly.
Fine Dining Lovers says this delicious beef needs nothing but a pinch of sea salt and some ground black pepper. A member of Cookpad sautées it in butter, sliced garlic, and soy sauce, however.
A final word of caution: As of this writing, there were 16 reviews for the Authentic Wagyu Japanese A5 Chuck Roll Korean BBQ Style 4-pack on the Costco website, and those who purchased the product had mixed opinions, with some calling it great-tasting and others complaining that it was too fatty.
The Link LonkMarch 23, 2021 at 01:14AM
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Costco Shoppers Aren't Sure About This Japanese Wagyu Beef. Here's Why - Mashed
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