BATAVIA — The classroom portion of the Beef Quality Assurance training will be conducted April 14.
The session will take place 7 to 8:30 p.m., said officials at the Cornell Cooperative Extension of Genesee County.
Topics covered include safe handling and use of health care products, safe animal handling, animal welfare and record keeping.
Producers will become Level 1 certified after completing the class and submitting required paperwork.
The program is free but preregistration is required by April 13. It will be instructed by Nancy Glazer of the Northwestern New York team.
Producers may become Level 2 certified with the completion of the chute side training and having a valid veterinary client patient relationship form signed by their farm’s veterinarian. Chute side trainings will be held later at various locations.
Beef Quality Assurance is a voluntary program supported by the Beef Checkoff that is focused on training cattle producers in management practices.
The training is based on national guidelines and scientific research with the purpose of enhancing carcass quality and safety, thereby protecting the consumer confidence in our beef supply.
March 26, 2021 at 11:15AM
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