This recipe for beef stir-fry with couscous is from BeefitswhatsforDinner.com.
1 1/4 pounds beef top sirloin steak boneless, cut 1 inch thick
1 can (14 1/2 oz) beef broth
1 cup couscous
1 tablespoon olive oil
1 medium red bell pepper, cut into 1/4 inch thick strips
1/2 cup coarsely chopped Vidalia onion
1/2 cup prepared honey-Dijon barbecue sauce
1 tablespoon chopped fresh parsley
Parsley sprigs
Cut steak lengthwise in half and then cut into 1/4 inch thick strips; set aside.
Bring beef broth to a boil in medium saucepan. Stir in couscous; cover pan and remove from heat.
Heat oil over medium-high heat until hot in large nonstick skillet. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet with slotted spoon; keep warm.
Stir-fry bell pepper and onion in same skillet 2 to 3 minutes or until crisp- tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Arrange beef mixture on couscous; sprinkle with chopped parsley. Garnish with parsley sprigs.
Makes 4 servings. Cooking time is 25 minutes.
The Link LonkApril 28, 2021 at 06:14AM
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CattleWomen’s Corner: Beef stir-fry with couscous recipe - Red Bluff Daily News
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