CEDAR RAPIDS, Iowa (KCRG) - May is National Beef Month!
Forget about sacrificing taste for nutrition. Lean beef is chockful of flavor and it contains ten essential nutrients. To classify as lean, a cut must contain less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol in a 3 ½ ounce serving size.
With over 30 lean cuts of beef, odds are you’ve enjoyed several popular choices. Here are three to put on your menu:
- The shoulder tender is perfect for grilling, broiling, or even sauteeing, without any waste.
- 93% lean ground beef provides versatility and quality protein in one convenient package. Use it everywhere from burgers to tacos.
- The sirloin filet puts an elegant dinner on the table, without the price tag.
For recipes using your favorite cuts of lean beef, head to fareway.com
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The Link LonkMay 03, 2021 at 12:34AM
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Popular lean cuts of beef to kick off National Beef Month - KCRG
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