Rechercher dans ce blog

Tuesday, September 1, 2020

China to sell 4400 tonnes of frozen beef and mutton from state reserves on Sep 3 - notice - Successful Farming

meat.indah.link

BEIJING, Sept 1 (Reuters) - China will auction 4,400 tonnes of frozen beef and mutton from state reserves on Sept. 3, the China Merchandise Reserve Management Center said on Tuesday.

China has also sold more than 500,000 tonnes of pork from its reserves this year, to plug a huge meat supply gap after African swine fever outbreaks decimated its massive pig herd. (Reporting by Hallie Gu and Tom Daly)

© Copyright Thomson Reuters 2020. Click For Restrictions - http://about.reuters.com/fulllegal.asp

The Link Lonk


September 01, 2020 at 02:48PM
https://ift.tt/2YUGBpC

China to sell 4400 tonnes of frozen beef and mutton from state reserves on Sep 3 - notice - Successful Farming

https://ift.tt/2RxTDX4
Beef

NOLA official apologizes for 'greasy fried chicken' comments - WBRZ

meat.indah.link

NEW ORLEANS (AP) — A New Orleans City Council member is apologizing for describing a preference among residents of part of her predominantly Black district for “greasy fried chicken” restaurants, comments she made while discussing the district’s slow business recovery 15 years after Hurricane Katrina.

The Times-Picayune ′ New Orleans Advocate reports Councilmember Cyndi Nguyen said her comments about constituents in the Lower 9th Ward in an earlier story in the newspaper were taken out of context.

“In the context they were presented, my example of residents enjoying fried chicken and its abundance in the area came off as insensitive, and for that, I apologize,” she said in a statement Sunday to area residents.

Nguyen’s apology came shortly after state Rep. Jason Hughes, a New Orleans Democrat whose district overlaps with Nguyen’s, wrote in an open letter on Sunday that he was “shocked, appalled, and insulted” at Nguyen’s words.

Nguyen, who was elected in 2017, represents the overwhelmingly Black district. She is the first council member from her eastern New Orleans district since 1985 who is not Black.

The comments came during a driving tour of the district. Nguyen was responding to a question about what kind of commerce the neighborhood can realistically support, given its shrunken population since Katrina.

“I’ll be candid -- having Wal-Mart come to the neighborhood, it ain’t gonna happen,” she said in the interview. She added that other concepts, including a popular fast food restaurant call Raising Cane’s, also were unlikely.

She went on: “This is just a reality, OK, and this is not putting anybody down: I think people in the Lower Nine like those greasy fried chicken” places, Nguyen said.

“I don’t like to have conversations just to sugarcoat people and say, ‘Yeah, we can get a Raising Cane’s,’ when you know very well that people here like those chicken, those fried chicken ... You can’t ask people to start up a business and not be able to make money.”

The Link Lonk


September 01, 2020 at 06:06PM
https://ift.tt/2YTiwPX

NOLA official apologizes for 'greasy fried chicken' comments - WBRZ

https://ift.tt/38mRq7q
Fried Chicken

High school sweethearts reunite and open Fanny's Fried Chicken in Cape Canaveral - Florida Today

meat.indah.link
CLOSE

Autoplay

Show Thumbnails

Show Captions

When Joe Scala and Sylvia Persico started making plans in April 2019 to open Fanny's Fried Chicken in Cape Canaveral, they didn't factor a global pandemic into their plans.

The cheerful restaurant on North Atlantic Avenue opened April 11, just weeks after COVID-19 restrictions had closed restaurant dining rooms across the Space Coast. The setback didn't faze Scala and Persico.

They opened a takeout window and served fried chicken, fried fish and other home-style favorites by the bucket as people lined up outside.

Fanny's is designed to be mainly take-home, which is what diners craved this spring, and continue to appreciate today.

The new restaurant is Fanny's second home.

Scala has spent the past 40 years in the kitchen. He's been in Brevard County for about 15 years, working at beachside restaurants including Zarella's Italian and Wood-Fired Pizza, Sandbar Sports Grill and Long Doggers. 

After his last chef job, he'd planned to retire his apron. But he kept passing a small restaurant space near his Cape Canaveral condo. 

Though Scala grew up in New York, his mother, Fanny, was from South Carolina. She'd learned her own mother's secret to fried chicken, and she shared it with her son.

He began practicing her recipe, which includes eight herbs and spices and significant time marinating in buttermilk. With a small fryer and using his neighbors as guinea pigs, he perfected it. 

He opened Fanny's in a 500-square-food space in 2018.

While this was going on, he and Persico were rekindling their relationship.

High school sweethearts, they had gone their separate ways after graduation. They reconnected through Facebook.

Persisco owed a competitive cheerleading gym New York. She was planning to sell it and buy a house when Scala approached her with an idea.

A building that once housed a carwash, where North Atlantic Avenue forks away off of State Road A1A, was for sale. With that building, Scala could expand Fanny's from 500 square feet to 3,000 square feet.

"We bought the building instead of a house," she said.

She moved to Florida in October, and so far is happy with the decision.

"It's the smartest thing I ever did, in all honesty," she said.

Scala now has a roomy kitchen in one of the car wash bays, with separate fryers for fish, chicken and French fries. The other bays are now used for storage and a walk-in cooler.

Fanny's guests order at the counter. There's limited seating inside, and a large, shaded outdoor dining area.

The menu includes fried and rotisserie chicken, fried ribs, sandwiches, wraps and hot and cold sides. Sides include mac-n-cheese, mashed potatoes and gravy, collard greens, slaw and red potato salad.

Buckets and family meals are perfect for dinner at home or on the beach. 

The Mom's Country Special includes eight pieces of fried chicken, a half rack of fried ribs, a large box of fries, a 1-pound hot side and a 1/2-pound cold side, plus four dinner rolls for $33. 

More: Beachfly Brewing relocates to Rockledge

More: Take a culinary vacation in Orlando

Fanny's also offers gizzards and livers by the pound, as well as country fried steak, pork chops, fish, shrimp and clam strips.

"Joe and I, we're hands on owners," Persisco said. "We take pride in everything we do."

Persisco handles the front of the restaurant while Scala is in the kitchen.

"I'm the business person," she said. "I'm the brains, he's the talent."

"Beauty and the beast," Scala said.

For Scala, Fanny's is more than just a business. It's a tribute to his mother. 

"When I come in in the morning, I feel like I am home," he said. 

Fanny's Fried Chicken as at 7900 N. Atlantic Ave., Cape Canavera. Call 321-613-0077 or visit facebook.com/fannysfriedchicken. Hours are 11 a.m.-7 p.m. Tuesday-Thursday, 11 a.m.-8 p.m. Friday and Saturday. 

Email sleonard@floridatoday.com.

Facebook: @SuzyFlemingLeonard

Instagram: @SuzyLeonard

Supportlocaljournalism:Find offers for new subscribers at floridatoday.com/subscribe.

Read or Share this story: https://ift.tt/3jt5P6a

The Link Lonk


September 01, 2020 at 07:29PM
https://ift.tt/3jt5P6a

High school sweethearts reunite and open Fanny's Fried Chicken in Cape Canaveral - Florida Today

https://ift.tt/38mRq7q
Fried Chicken

’Perfect’ fried chicken has people flocking to this Metro Detroit restaurant just to try it - MLive.com

meat.indah.link

BIRMINGHAM, MI - A Metro Detroit chef used her time off due to the coronavirus pandemic wisely, coming up with what she calls the “perfect” fried chicken. So we went to this restaurant to see if it truly is as good as she says it is.

Hazel, Ravines and Downtown is located at 1 Peabody St. in downtown Birmingham in Metro Detroit. Prior to COVID-19, fried chicken was not even on the menu. This place is known for its fresh seafood. Now, staff hopes the time spent developing its new fried chicken recipe will keep bringing in new and repeat patrons.

“This is a neighborhood restaurant,” said owner Beth Hussey. “We do the casual side of seafood really well and it seems like people really enjoy it. We get oysters from both coasts right from the farmers, skipping the middle man. It keeps them fresh. Our lobsters are shipped every day from Maine and Canada. We are also known for our burgers and now our fried chicken.”

RELATED: Michigan’s Best Fried Chicken: MLive’s Top 10 revealed

One thing Executive Chef Emmele Herrold says her fried chicken needed was a dedicated fryer in order to maintain the cooking oil at a specific temperature.

“We’ve always wanted to do fried chicken and it’s hard to do right, especially if you don’t have the right equipment,” Herrold told MLive. “I came up with the recipe just kind of playing around. It came out so good and I was so proud of it. It has been selling like crazy so we got a second dedicated fryer.”

The fried chicken has about 10 different seasonings in the flour, including both black and white pepper. The chicken is also all-natural.

“The quality of the chicken, paired with the simple, not-too-elaborate recipe, makes our fried chicken so good,” added Herrold. “There are a lot of spices in the flour. I am not shy with the spices.”

HOW WAS THE CHICKEN?

We tried the dine-in fried chicken dinner. It comes with four pieces of chicken, corn on the cob, butter-boiled potatoes and a buttery roll. For $18, the portion size was more than enough for one hungry person. To my palate’s surprise, this was one of the best chicken breasts I’ve ever had. It was crispy on the outside and tender and juicy on the inside with a lot of flavor. There really isn’t a spice or kick to the chicken. The white and black pepper are prominent, but not overwhelming. I also did not find it tasting salty. It was simply flavorful. Overall, while nothing is truly “perfect,” this is one of the better fried chickens I’ve had.

a chocolate and cream whoopie pie

The homemade Whoopie Pie from Hazel, Ravines and Downtown in Downtown Birmingham. (Photo by Edward Pevos | MLive)

For dessert, we tried this homemade whoopie pie. It’s enough for two people to share. If you aren’t familiar with this type of dessert, the best way to describe it is that it’s a soft cookie/pie/cake sandwich.

Like all Michigan restaurants due to COVID, dine-in is limited capacity, although this restaurant has plenty of space to accommodate people with plenty of social distancing. You can also get various chicken bucket sizes for curbside carry-out or delivery.

RESTAURANT HOURS

Tuesday-Friday from Noon - 10 p.m.

Saturday from 11 a.m. - 10 p.m. (Brunch until 2 p.m.)

Sunday 11 a.m. - 9 p.m. (Brunch until 2 p.m.)

MORE LOCAL FOOD FROM MLIVE:

Michigan woman creates small-batch dipped and dunked ICE POPS delivery company

GUERNSEY DAIRY reopens after $1M renovation with 50s soda shop, boozy shakes, new ice cream flavors

PORTILLO’S, popular Chicago-style Italian beef restaurant, opening first Michigan location

Chicago couple brings authentic ITALIAN BEEF SANDWICHES to Metro Detroit food stand

Detroit’s HIDDEN RETRO 1950s DINER you may not know exists

People can’t get enough of this ROADSIDE BBQ truck’s smoked meats, grilled jerk chicken

4 of Detroit’s most popular RAMEN NOODLE restaurants ranked

MATCHA CAFE MAIKO opens first Michigan dessert shop making ice cream, tea with matcha from Japan

The Link Lonk


September 01, 2020 at 07:17PM
https://ift.tt/32JEwhp

’Perfect’ fried chicken has people flocking to this Metro Detroit restaurant just to try it - MLive.com

https://ift.tt/38mRq7q
Fried Chicken

Fried Chicken Roundup - 425magazine.com

meat.indah.link

September is National Chicken Month, and not that we need a reason to enjoy fried chicken, but did you know how many varieties of it are available? Take a day off from kitchen duty, and pick up some crispy, spicy, sweet, options to reacquaint yourself with this comfort classic.


Southern Fried Chicken from Ezell’s: You can’t argue with tradition, and Ezell’s is famous for a reason. Available for pickup or delivery, with multiple locations; order the half and half option if you can’t decide between original versus spicy. And don’t forget the sides. ezellschicken.com

Courtesy The Third Place

Korean Fried Chicken from The Third Place: Korean-style is the new KFC, and a recently opened spot in Redmond offers a choice of sauces to coat the signature super-crispy chicken — a honey garlic sauce or a sweet and spicy chili option. Visit or call to order: 7844 Leary Way N.E. Redmond, 425.636.8641.

Courtesy Kizuki Ramen & Izakaya

Karaage Chicken from Kizuki Ramen & Izakaya: This place is known for its ramen, but have you tried the karaage chicken? A favorite Japanese bar snack, these bites of ginger/soy-marinated chicken thighs are fried to satisfying crunchiness, enjoyed on their own or as a salad. Locations throughout the Eastside and Seattle: kizuki.com

Photo by gsz via creative commons

Chong Qing Chicken from Spicy Talk Bistro: A beloved Eastside favorite for Szechuan cuisine, Spicy Talk remains a hot spot for spicy food fanatics. The eatery’s Chong Qing chicken is an irresistible indulgence of bite-sized, hurts-so-good fried chicken, tossed with fried chilis and green beans. Located at 12305 120th Ave. N.E., Kirkland. spicytalkbistro.com

The Link Lonk


September 01, 2020 at 11:07PM
https://ift.tt/34R87YQ

Fried Chicken Roundup - 425magazine.com

https://ift.tt/38mRq7q
Fried Chicken

Tlaib: Investigate whether ICE fed Muslim detainees pork - The Detroit News

meat.indah.link

Three Muslim Democratic House members including Detroit's U.S. Rep. Rashida Tlaib, sent a letter Monday to the U.S. Department of Homeland Security that called for a probe into allegations that ICE fed detainees pork in violation of their religious beliefs.

The letter, written by Tlaib and U.S. Reps. Ilhan Omar of Minnesota and Andre Carson of Indiana said Muslim ICE detainees at the Krome detention facility in Miami were reportedly forced to choose between eating pork or eating rotten halal food. The three representatives are Muslim.

The letter claimed that "this follows a long line of allegations of ICE violations of their own protocols regarding religious accommodations for detainees, which has included denial of kosher meals to Jewish detainees, and violations against Hindu and Catholic detainees."

Tlaib said this is just "one more in a long line of acts of gross dehumanization our immigrant neighbors by the Trump administration.”

"Federal officials must not be allowed to carry out the hate agenda of this president with impunity," she said. "Those subjected to this abuse deserve justice and I am proud to join my colleagues in demanding it, as well as working to ensure no other is subjected to it again."

Read or Share this story: https://ift.tt/2YNXqSY

The Link Lonk


September 01, 2020 at 08:43AM
https://ift.tt/2YNXqSY

Tlaib: Investigate whether ICE fed Muslim detainees pork - The Detroit News

https://ift.tt/2RsHZwT
Pork

Brew Bird's creative way to sell more funky fried chicken | INFORUM - INFORUM

meat.indah.link

FARGO— Restaurants in North Dakota are still recommended to be at 75% capacity because of the Coronavirus. This means when Brew Bird's patio closes, their capacity will go down to 6 tables.

With colder days coming up the popular funky fried chicken place shared their unique solution. They are considering adding a tent over the patio. The semi-permanent outdoor structure along with the heating system, will cost upwards of $10,000.

This means they will be able to increase their seating capacity and continue using their outdoor Tiki bar.

"Luckily, North Dakota has been offering some good relief funding. We just qualified for a grant and so we're hoping that it will cover it," co-owner Britt Belquist says.

Having minimal seating capacity could be detrimental to the small locally-owned restaurant.

WDAY logo

listen live

watch live

"We're nervous. We have a tiny spot and with seating being at 75% right now and if we're not able to get that tent in time it will greatly impact us," says Belquist.

They are considering other options, but they are hoping to get the tent before it gets too cold.

The Link Lonk


September 01, 2020 at 04:00AM
https://ift.tt/3hOxqhE

Brew Bird's creative way to sell more funky fried chicken | INFORUM - INFORUM

https://ift.tt/38mRq7q
Fried Chicken

Featured Post

Monterey Beef Rice Skillet | Food & Recipes from the Farm | lancasterfarming.com - Lancaster Farming

meat.indah.link Ingredients 1 pound hamburger 1 cup uncooked rice 2-1/2 cups water 1 onion, chopped 1 teaspoon salt 1 pint tomato ...

Popular Posts